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Café, a business is always current
A short time in the ROI, the increase in coffee consumption by the population and the exploitation of Mexican coffee quality are factors that make a profitable business cafeterias that can be complemented with a touch of modernity.
Currently, per capita consumption of coffee in the country is 1.200 grams per year, but it is expected that three years is 2.000 grams, since consumption will rise considerably in coming years, said Silvia Gutierrez, Advisor Expo Café , and a specialist on the Mexican Association of Coffee Production Chain (Amecafe).
“It starts to generate a culture of coffee bars or convenience stores, is building a consumer demand and people are increasingly open to prove it,” he said.
Mexico is the seventh largest producer of coffee and this situation must be exploited to further increase domestic consumption and increase the number of coffee shops which now number 70,000 in the entire republic, details the Amecafe.
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